Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study.

Kristina VingrysMichael L MathaiAndrew J McAinchJulie K BassettMaximilian de CourtenLily StojanovskaLynne MillarGraham G GilesAllison M HodgeVasso Apostolopoulos

Published in: Cancer medicine (2023)

Overall, the present study showed little evidence of association between intakes of cereal polyphenols and CRC risk. Future investigations may be useful to understand associations between cereal-derived polyphenols and additional cancers in different populations.

Keyphrases

current status
quality improvement
weight gain
physical activity
weight loss