Alterations in Dietary Behavior, Appetite Regulation, and Health-Related Quality of Life in Youth with Obesity in Germany during the COVID-19 Pandemic.
Nora StruckmeyerTorben BiesterOlga KordonouriChantal WeinerEvelin SadeghianCathrin GuntermannKerstin KapitzkeJantje WeiskornLaura GaluschkaKisa von StuelpnagelDaniela MeisterKarin LangeThomas DanneFelix ReschkePublished in: Nutrients (2023)
This study reveals the adverse associations of exposure to the public health measures during the COVID-19 pandemic with nutrition, dietary content, and HrQoL in adolescents with preexisting obesity. These findings underscore the importance of tailored preventive and treatment strategies for addressing the specific challenges of disruptive events such as pandemics, especially in population-based context.