Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015.

Yohannes Adama MelakuAndre RenzahoTiffany K GillAnne W TaylorEleonora Dal GrandeBarbora de CourtenEstifanos BayeDavid Gonzalez-ChicaElina HyppӧnenZumin ShiMalcolm RileyRobert AdamsYohannes Kinfu

Published in: European journal of nutrition (2018)

Despite a reduction in diet-related NCD burden over 25 years, dietary risks are still the major contributors to a high burden of NCDs in Australia. Interventions targeting NCDs should focus on dietary behaviours of individuals and population groups.

Keyphrases

physical activity
weight loss
risk factors
cancer therapy
risk assessment
drug induced