Login / Signup

Biosensing systems for the detection and quantification of methane gas.

Noemi PomaAndrea BoniniFederico VivaldiDenise BiaginiMariagrazia Di LucaDaria BottaiFabio Di FrancescoArianna Tavanti
Published in: Applied microbiology and biotechnology (2023)
Climate change due to the continuous increase in the release of green-house gasses associated with anthropogenic activity has made a significant impact on the sustainability of life on our planet. Methane (CH 4 ) is a green-house gas whose concentrations in the atmosphere are on the rise. CH 4 measurement is important for both the environment and the safety at the industrial and household level. Methanotrophs are distinguished for their unique characteristic of using CH 4 as the sole source of carbon and energy, due to the presence of the methane monooxygenases that oxidize CH 4 under ambient temperature conditions. This has attracted interest in the use of methanotrophs in biotechnological applications as well as in the development of biosensing systems for CH 4 quantification and monitoring. Biosensing systems using methanotrophs rely on the use of whole microbial cells that oxidize CH 4 in presence of O 2 , so that the CH 4 concentration is determined in an indirect manner by measuring the decrease of O 2 level in the system. Although several biological properties of methanotrophic microorganisms still need to be characterized, different studies have demonstrated the feasibility of the use of methanotrophs in CH 4 measurement. This review summarizes the contributions in methane biosensing systems and presents a prospective of the valid use of methanotrophs in this field. KEY POINTS: • Methanotroph environmental relevance in methane oxidation • Methanotroph biotechnological application in the field of biosensing • Methane monooxygenase as a feasible biorecognition element in biosensors.
Keyphrases
  • room temperature
  • anaerobic digestion
  • label free
  • carbon dioxide
  • climate change
  • induced apoptosis
  • air pollution
  • wastewater treatment
  • microbial community
  • risk assessment
  • cell death
  • human health
  • pi k akt