Tea consumption is associated with a reduced risk of coronary heart disease in female but not male populations in Guangzhou, China.
Ying ChenYan-Fang YeZhen ZhangChi ZhangMinyu ChenJun PangShuxian ZhouQiuling XiangPublished in: Nutrition research and practice (2019)
Tea consumption is associated with a reduced risk of CHD in female but not male populations in Guangzhou.
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