Systematic review of the barriers and facilitators to dietary modification in people living with type 2 diabetes and prediabetes from South-Asian ethnic populations.

Culturally tailored interventions could improve adherence to diet modification in people with T2DM from SA ethnicity. Interventions involving the application of social media to challenge intergenerational stigmas and misinformation, distributing culturally appropriate resources, and providing diets tailored to the SA palate could help.