Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada.
Bochu LiuMichael WidenerThomas BurgoineDavid HammondPublished in: The international journal of behavioral nutrition and physical activity (2020)
Our study demonstrated associations of time-weighted activity space-based exposure to fast food outlets and fast food consumption frequency in a sample of young adults in urban Canada, and provides evidence of the association between context of built environment and fast food consumption, furthering discussion on the utility of individual-level, activity space-based data and methods in food environment research. These results imply that both food retail composition and activity spaces in urban areas are important factors to consider when studying diets.