UV-C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms.

Xueqing WangXingxing HeXinling WuXuetong FanFengling WangQiong LinWen-Qiang GuanNa Zhang

Published in: Journal of the science of food and agriculture (2021)

These results indicated that the application of UV-C treatment inhibited browning, inactivated P. tolaasii and reduced P. tolaasii - associated chemical and enzymatic changes of button mushrooms. This article is protected by copyright. All rights reserved.

Keyphrases

escherichia coli
nitric oxide
skeletal muscle
insulin resistance
replacement therapy
high fat diet induced
smoking cessation