Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese.
Mariko NakamotoRei OtsukaChikako TangeYukiko NishitaMakiko TomidaTomoko ImaiTohru SakaiFujiko AndoHiroshi ShimokataPublished in: European journal of clinical nutrition (2021)
The findings suggest that a higher intake of isoflavones might decrease the risk of all-cause mortality, especially in middle-aged Japanese.