A mothers' perspective on fish and her child's fish consumption in Surakarta, Indonesia.
Setyaningrum RahmawatyFarhanah Erwida RamadhaniInnani Kharisma AnwarOla PuspitasariTri Suci Kusuma DewiBarbara J MeyerPublished in: Nutrition research and practice (2021)
The fish consumption of children is not influenced by their mother's perspective on fish. Nutrition education strategies are warranted to improve fish consumption and maintain the optimal benefits by consuming fish, including fish high in n-3 LCPUFA.