Has beverage composition of alcohol consumption in Sweden changed over time? An age-period-cohort analysis.
Ludwig KrausNicki-Nils SeitzJohanna Katharina LoyBjörn TrolldalJukka TörrönenPublished in: Drug and alcohol review (2021)
The increasing proportion of wine drinking, which is associated with less risky drinking practices, may decrease alcohol-related morbidity and mortality. Increasing proportions of spirits in the youngest cohorts raises concerns of a possible revival in spirits consumption among the youngest.