Evaluation of fungal contamination and ochratoxin A detection in different types of coffee by HPLC-based method.

Kayvan PakshirAndishe DehghaniHasti NouraeiZahra ZareshahrabadiKamiar Zomorodian

Published in: Journal of clinical laboratory analysis (2021)

Predominant fungi isolated from coffee samples were Aspergillus species. Finally, careful monitoring of mycotoxins in coffee samples is essential to improve the quality of this favorable beverage in future.

Keyphrases

ms ms
risk assessment
simultaneous determination
cell wall
health risk
high performance liquid chromatography
quality improvement
tandem mass spectrometry