Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment.
Maria Gabriela M PinhoJeroen LakerveldMarjolein C HarbersIvonne SluijsRoel C H VermeulenAnke HussJolanda M A BoerW M Monique VerschurenJohannes BrugJoline W J BeulensJoreintje Dingena MackenbachPublished in: European journal of nutrition (2020)
Using various measures of exposure to the food environment, we found that exposure to restaurants and supermarkets was associated with somewhat lower consumption of UPFs.
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