Investigation of empathy amongst dietetic interns at selected primary and tertiary health-care facilities.
Wai Yew YangYi E LowWan J NgShu H OngJamilah A JamilPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2019)
Findings from the present study showed that patients' age significantly affected their perception of dietetic interns' empathy in primary health care. These preliminary findings could facilitate an understanding of the level of empathy amongst interns for consideration in the future design of dietetic training.