Association between awareness of limiting food intake and all-cause mortality: A cohort study in Japan.
Daisaku NishimotoRie IbusukiIppei ShimoshikiryoKenichi ShibuyaShiroh TanoueChihaya KoriyamaToshiro TakezakiIsao OzeHidemi ItoAsahi HishidaTakashi TamuraYasufumi KatoYudai TamadaYuichiro NishidaChisato ShimanoeSadao SuzukiTakeshi NishiyamaEtsuko OzakiSatomi TomidaKiyonori KurikiNaoko MiyagawaKeiko KondoKokichi ArisawaTakeshi WatanabeHiroaki IkezakiJun OtonariKenji WakaiKeitaro MatsuoPublished in: Journal of epidemiology (2023)
Awareness of limiting food intake had a limited effect on reducing all-cause mortality risk.
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