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Protein folding: From physics-chemical rules and cellular machineries of protein quality control to AI solutions.

Ulyana ShimanovichF Ulrich Hartl
Published in: Proceedings of the National Academy of Sciences of the United States of America (2024)
Keyphrases
  • quality control
  • protein protein
  • amino acid
  • artificial intelligence
  • binding protein
  • molecular dynamics simulations
  • deep learning