Impact of food and drinks on urine production: A systematic review.

Upeksha Sewwandi AlwisRebecca HaddadThomas F MonaghanPaul AbramsRoger DmochowskiWendy BowerAlan J WeinSaskia RoggemanJeffrey P WeissSherif MouradJoris DelangheKarel Everaert

Published in: International journal of clinical practice (2020)

Current evidence suggests that although several types of food and drinks may impact body fluid metabolism, the quality of the data is variable. Urine production appears to be influenced by multiple factors including composition (ie, moisture, macronutrients, and electrolytes), metabolite load, and the presence of specific diuresis-promoting substances (eg, caffeine, alcohol) and other bioactive phytochemicals. Future research is needed to support current evidence and the physiologic mechanisms underlying these findings.

Keyphrases

human health
electronic health record
ionic liquid
current status
drinking water
risk assessment
climate change
artificial intelligence
solid state