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Sachet water consumption as a risk factor for cholera in urban settings: Findings from a case control study in Kinshasa, Democratic Republic of the Congo during the 2017-2018 outbreak.

Placide Mbala-KingebeniFlorian VogtBerthe MiwandaTresor SundikaNancy MbulaIsaac PankwaLeopold LubulaVeerle VanlerbergheAlain MagazaniMildred Tita AfoumbomJean-Jacques Muyembe-Tamfum
Published in: PLoS neglected tropical diseases (2021)
Drinking water consumption from sachets, which are sold informally on the streets in most Sub-Saharan African cities, are an overlooked route of infection in urban cholera outbreaks. Outbreak response measures need to acknowledge context-specific risk factors to remain a valuable tool in the efforts to achieve national and regional targets to reduce the burden of cholera in Sub-Saharan Africa.
Keyphrases
  • drinking water
  • risk factors
  • quality improvement
  • health risk
  • health risk assessment
  • heavy metals