In vitro and in vivo hypolipidemic properties of the aqueous extract of Spirulina platensis, cultivated in colored flasks under artificial illumination.
Mahmoud A Al-SamanNada M DoleibMohamed R IbrahimMohamed Y NasrAhmed A TayelRagaa A HamoudaPublished in: PeerJ (2020)
The present study concluded that the hot aqueous extract of S. platensis developed in colorless flasks is recommended as a natural source for bioactive compounds, with anti-cholesterol and antioxidant potentialities.