Comparison of adhesion of thawed and cultured synovial mesenchymal stem cells to the porcine meniscus and the relevance of cell surface microspikes.
Shunichi FujiiKentaro EndoNobutake OzekiYuriko SakamakiYuji KohnoMitsuru MizunoHisako KatanoKunikazu TsujiHideyuki KogaIchiro SekiyaPublished in: BMC molecular and cell biology (2022)
Thawed MSCs adhered better than cultured MSCs immediately after placement, but adhesion was similar for both MSC preparations after 10 min. Immediately after placement, the presence of microspikes was associated with better adhesion of synovial MSCs to the meniscus.