Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles.

Oihane GartziandiaArrate LasaJose Luis PedrazJonatan MirandaMaria Puy PortilloManoli IgartuaRosa Maria Hernández

Published in: Molecules (Basel, Switzerland) (2018)

In summary, the gastro-resistant microparticles developed could represent a suitable method of including resveratrol in dietary supplements and in functional foods used in obesity therapy.

Keyphrases

metabolic syndrome
insulin resistance
drug delivery
type diabetes
wound healing
weight gain
cancer therapy
high fat diet induced
adipose tissue
physical activity
tissue engineering