Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles.
Oihane GartziandiaArrate LasaJose Luis PedrazJonatan MirandaMaria Puy PortilloManoli IgartuaRosa Maria HernándezPublished in: Molecules (Basel, Switzerland) (2018)
In summary, the gastro-resistant microparticles developed could represent a suitable method of including resveratrol in dietary supplements and in functional foods used in obesity therapy.