Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of life.
Astrid VersluisAndre C KnulstAnouska D Michelsen-HuismanGeert F HoubenW Marty BlomThuy-My LeHarmieke van Os-MedendorpPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2021)