Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design.
Rachel PecheyHolly JenkinsEmma CartwrightTheresa M MarteauPublished in: The international journal of behavioral nutrition and physical activity (2019)
Reducing the availability of less-healthy drinks could reduce the energy purchased from drinks in vending machines. Further studies are needed to establish whether any effects might be smaller for snacks, or found with higher baseline proportions of healthier options.
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