Association of Sugar-Sweetened Carbonated Beverage with the Alteration in Left Ventricular Structure and Diastolic Function.
Sung Keun ParkChang-Mo OhJeong Gyu KangJu Young JungPublished in: Journal of the American College of Nutrition (2020)
SSCB consumption ≥3 serving/week was associated with the increased probability of IRWT and impaired LV relaxation.