Association between alcohol consumption and chronic kidney disease: a population-based survey.

I-Chun ChenWan-Chuan TsaiLe-Yin HsuMei-Ju KoKuo-Liong ChienKuan-Yu HungHon-Yen Wu

Published in: Clinical and experimental nephrology (2024)

Within the range of moderate alcohol intake, those who consumed more alcohol had a higher eGFR and reduced prevalence of CKD. The potentially harmful effects of heavy drinking should be taken into consideration, and alcohol intake should be limited to less than light to moderate levels.

Keyphrases

alcohol consumption
chronic kidney disease
end stage renal disease
small cell lung cancer
high intensity
risk factors
weight gain
epidermal growth factor receptor
tyrosine kinase
body mass index