Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn.
Irene MartinucciGiada GuidiEdoardo V SavarinoMarzio FrazzoniSalvatore ToloneLeonardo FrazzoniLorenzo FuccioLorenzo BertaniGiorgia BodiniLinda CeccarelliVincenzo SavarinoSantino MarchiNicola de BortoliPublished in: Gastroenterology research and practice (2018)
Vegetable proteins are associated with a lower number of refluxes, particularly acid refluxes, and with a reduced number of symptoms during the first postprandial hour. This is a pilot study and future investigations are warranted to confirm these results.