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Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods.

Ada Lizbeth GarciaLouise CurtinJosé David RonquilloAlison ParrettCharlotte Margaret Wright
Published in: Archives of disease in childhood (2020)
Fewer foods are now marketed to infants aged 4 months, but there has been no overall reduction in the sweetness of products and the increase in snack foods and the sweetness of savoury foods is a concern.
Keyphrases
  • risk assessment
  • human health