Phenolic Compounds from Water-Ethanol Extracts of Tetrapleura tetraptera Produced in Cameroon, as Potential Protectors against In Vivo CCl4-Induced Liver Injuries.

Peter William Kemewele SaagueBruno Moukette MouketteJacques Romain NjimouProsper Cabral Nya BiapaFrancine Nzufo TankeuVicky Joseline Ama MoorConstant Anatole PiemeJeanne Yonkeu Ngogang

Published in: TheScientificWorldJournal (2019)

The extracts from the fruit of T. tetraptera demonstrate antioxidant activity and hepatoprotective effects.

Keyphrases

high glucose
liver injury
drug induced
diabetic rats
liver fibrosis
stress induced