Sensory properties of aqueous dispersions of protein-rich extracts from Chlorella protothecoides at neutral and acidic pH.

Lutz GrossmannVera WörnerJörg HinrichsJochen Weiss

Published in: Journal of the science of food and agriculture (2019)

It is suggested that protein-rich extracts from C. protothecoides have promising sensory properties in beverage formulations. © 2019 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

protein protein
ionic liquid
public health
amino acid
climate change
binding protein
human health