Cosmetic potentials of Prunus domestica L. leaves.
Emilie StierlinStéphane AzoulayLionel MassiXavier FernandezThomas MichelPublished in: Journal of the science of food and agriculture (2017)
The plum leaf, a by-product, provides an interesting valuable resource for use as a natural cosmetic product or as a food supplement. © 2017 Society of Chemical Industry.
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