Systemic allergic reactions induced by labile plant-food allergens: Seeking potential cofactors. A multicenter study.

Riccardo AseroRenato ArianoArianna AruannoClaudio BarzaghiPaolo BorrelliMoira BusaGiorgio CeliMassimo CinquiniGabriele CortelliniFrancesca D'AuriaMarco De CarliCamilla Di PaoloGiulia GarziFabio Lodi RizziniMonica MagnaniGiuseppina ManzottiAlessandro MarraStefano Miceli SopoFrancesco MurzilliEleonora NuceraElena PinterValerio PravettoniFederica RivoltaAngela RizziNicoletta SaporitiEnrico ScalaDanilo VillaltaMona-Rita YacoubGiuliana Zisa

Published in: Allergy (2020)

PR-10- and profilin-induced systemic reactions are facilitated by PPI, ingestion of large amounts of unprocessed foods, and fasting. Soybean beverages represent a risk for PR-10 hypersensitive patients and should be avoided.

Keyphrases

end stage renal disease
newly diagnosed
ejection fraction
chronic kidney disease
drug induced
prognostic factors
mental health
high glucose
peritoneal dialysis
blood glucose
metabolic syndrome
small molecule
risk assessment
weight loss
allergic rhinitis