Nation-wide failure of voluntary folic acid fortification of corn masa flour and tortillas with folic acid.
Vijaya KancherlaHallie AverbachGodfrey P OakleyPublished in: Birth defects research (2019)
There is a failure of voluntary folic acid fortification of corn masa flour and products nationally. Until folic acid fortification of corn masa products is implemented fully in the country, Hispanic women of reproductive age should take a daily vitamin supplement which includes at least 400 mcg of folic acid to prevent spina bifida and anencephaly.