L-serine supplementation lowers diabetes incidence and improves blood glucose homeostasis in NOD mice.
Laurits J HolmMartin Haupt-JorgensenJesper LarsenJano D GiacobiniMesut BilginKarsten BuschardPublished in: PloS one (2018)
Sphingolipids are a diverse group of lipids with important roles in beta-cell biology regulating insulin folding and controlling apoptosis. Sphingolipid biosynthesis begins with the condensation of L-serine and palmitoyl-CoA. Here we tested the effect of L-serine supplementation on autoimmune diabetes development and blood glucose homeostasis in female NOD mice. We found that continuous supplementation of L-serine reduces diabetes incidence and insulitis score. In addition, L-serine treated mice had an improved glucose tolerance test, reduced HOMA-IR, and reduced blood glucose levels. L-serine led to a small reduction in body weight accompanied by reduced food and water intake. L-serine had no effect on pancreatic sphingolipids as measured by mass spectrometry. The data thus suggests that L-serine could be used as a therapeutic supplement in the treatment of Type 1 Diabetes and to improve blood glucose homeostasis.
Keyphrases
- cell proliferation
- blood glucose
- glycemic control
- type diabetes
- protein kinase
- blood pressure
- mass spectrometry
- body weight
- cardiovascular disease
- weight loss
- insulin resistance
- high fat diet induced
- risk factors
- machine learning
- multiple sclerosis
- body mass index
- single cell
- metabolic syndrome
- high resolution
- cell death
- single molecule
- skeletal muscle
- liquid chromatography
- cell therapy
- climate change
- risk assessment
- high performance liquid chromatography
- cell cycle arrest