Identification of three types of O-glycosylated flavonoids in Dendrobium loddigesii, Dendrobium primulinum, Dendrobium crepidatum, Dendrobium porphyrochilum and Dendrobium hancockii by MS.
Yuanjun MengZhiyun LiangLin ZhangLi HuJingran FuGang WeiYue-Chun HuangPublished in: Rapid communications in mass spectrometry : RCM (2022)
In this study, three types of O-glycosylated flavonoids in the five Dendrobium species were determined to have certain significance. This also provides a reference for the identification of other O-glycosylated flavonoids in Chinese herbs.
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