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Liquid Chromatography-Mass Spectrometry-Based Metabolomics Reveals Dynamic Metabolite Changes during Early Postmortem Aging of Donkey Meat.

Wenqiong ChaiLiyuan WangTong LiTianqi WangXinrui WangMiao YanMingxia ZhuJingrong GaoChangfa WangQiugang MaHonglei Qu
Published in: Foods (Basel, Switzerland) (2024)
The results of this study provided new insights into early postmortem aging of donkey meat quality.
Keyphrases
  • mass spectrometry
  • liquid chromatography
  • high resolution mass spectrometry
  • gas chromatography
  • tandem mass spectrometry
  • capillary electrophoresis
  • high resolution
  • quality improvement
  • solid phase extraction