Citrus species and hybrids depicted by near- and mid-infrared spectroscopy.
Ricardo Nmj PáscoaSilvana MoreiraJoão A LopesClara SousaPublished in: Journal of the science of food and agriculture (2018)
Infrared spectroscopy was able to successfully discriminate several Citrus species and/or hybrids. Our results contributed also to enhance insights regarding the studied Citrus species and/or hybrids. Despite the benefit of including additional samples, the results herein obtained clearly pointed infrared spectroscopy as a reliable technique for Citrus species and/or hybrid discrimination. © 2018 Society of Chemical Industry.
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