Dietary intake of branched-chain amino acids in relation to the risk of breast cancer.

Saeedeh Nouri-MajdAsma Salari-MoghaddamSanaz Benisi-KohansalLeila AzadbakhtAhmad Esmaillzadeh

Published in: Breast cancer (Tokyo, Japan) (2022)

We found that higher dietary intake of BCAAs was significantly associated with a reduced risk of postmenopausal breast cancer.

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