Analysis of Ester-Producing Performance in High-Yield Ethyl Hexanoate Yeast and the Effect on Metabolites in Bio- Enhanced Daqu, the starter for Baijiu and other traditional fermented foods.
He ZhaoBinghao DuPengju ZhaoXi ChenJingrong ZhaoQiuhua WuLining ZhuHuifeng MaBaoguo SunWeihong MinXiu-Ting LiPublished in: Journal of applied microbiology (2024)
In this study, Candida sp. ZY002 with a high yield of ethyl hexanoate provided high-quality strain resources for the actual industrial production of Baijiu.