Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
Angela FaddaGiorgia SaraisCarla LaiLuana SaleMaurizio MulasPublished in: Journal of the science of food and agriculture (2021)
The results propose myrtle extracts as a possible natural alternative to synthetic fungicides. © 2021 Society of Chemical Industry.
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