The quality and inflammatory index of the diet of patients with migraine.
Lais Bhering MartinsJenneffer Rayane Braga TibãesAna Maria Dos Santos RodriguesAmmar Hassanzadeh KeshteliCarolina Karam VonoJúlia Borges E BorgesPaula Martins HortaAntônio Lúcio TeixeiraAdaliene Versiani Matos FerreiraPublished in: Nutritional neuroscience (2021)
This study corroborates the view that the characteristics of the diet might be involved in migraine pathophysiology.