Preparation and functional properties of rice bran globulin-chitooligosaccharide-quercetin-resveratrol covalent complex.
Fengjiao ZhangJinguang LiuVictoria Anthony UyangaCaiyun TangYanan QuXu QinYilun ChenYuqian LiuPublished in: Journal of the science of food and agriculture (2024)
The present study highlights the potential of (RBG-C)-Que-Res conjugates as functional ingredients in healthy foods. © 2024 Society of Chemical Industry.