Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study).
Rosa M VallsAnna PedretLorena Calderón-PérezElisabet LlauradóLaura Pla-PagàJudit CompanysAna MoragasFrancisco Martín-LujánYolanda OrtegaMontse GiraltMarta RomeuLaura RubióJordi Mayneris-PerxachsNúria CanelaFrancesc PuiggrósAntoni CaimariJosep M Del BasLluís ArolaRosa SolàPublished in: European journal of nutrition (2020)
Hesperidin in OJ reduces SBP and PP after sustained consumption, and after a single dose, the chronic consumption of EOJ enhances its postprandial effect. Decreases in systemic and transcriptomic biomarkers were concomitant with BP and PP changes. EOJ could be a useful co-adjuvant tool for BP and PP management in pre- and stage-1 hypertensive individuals.