The effect of different sweeteners on the oral microbiome: a randomized clinical exploratory pilot study.
Davis R ZakisBernd W BrandtSuzette Veronica van der WaalBart J F KeijserWim CrielaardDerek W K van der PlasC M C Catherine VolgenantEgija ZauraPublished in: Journal of oral microbiology (2024)
The effects on the oral microbiota were sweetener dependant with the most pronounced effect on plaque microbiota. Inulin exhibited the strongest microbial modulating potential of the sweeteners tested. Further full-scale clinical studies are required.