Habitual diet and diet quality in Irritable Bowel Syndrome: A case-control study.

E F TigchelaarZlatan MujagicA ZhernakovaM A M HesselinkS MeijboomC W M PerenboomA A M MascleeC WijmengaE J M FeskensD M A E Jonkers

Published in: Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society (2017)

Differences in habitual diet were described, showing lower diet quality in IBS patients compared to controls, with increased consumption of fat and lower intake of fibers and fructose. Our data support the importance of personalized and professional nutritional guidance of IBS patients.

Keyphrases

irritable bowel syndrome
end stage renal disease
physical activity
weight loss
chronic kidney disease
newly diagnosed
ejection fraction
prognostic factors
adipose tissue
machine learning
patient reported outcomes
deep learning
data analysis