Identification of the volatile profiles of 22 traditional and newly bred maize varieties and their porridges by PTR-QiTOF-MS and HS-SPME GC-MS.

Onu Ekpa Vincenzo Fogliano Anita R Linnemann

Published in: Journal of the science of food and agriculture (2020)

The results indicate that PTR-QiTOF-MS and HS-SPME GC-MS combined with multivariate analysis are instrumental to study the volatile aroma compounds of different maize varieties.

Keyphrases

mass spectrometry
multiple sclerosis
ms ms
gas chromatography
data analysis
liquid chromatography
bioinformatics analysis
simultaneous determination