Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food-related quality of life.

Wladyslawa Czuber-DochanM MorganL D HughesMiranda C E LomerJ O LindsayKevin Whelan

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2019)

Inflammatory bowel disease has a profound impact on psychosocial aspects of food and nutrition, which impacts on 'food-related quality of life' (FRQoL). Further research is required to identify interventions that will improve FRQoL in patients with IBD.

Keyphrases

physical activity
human health
mental health
primary care
ulcerative colitis
weight loss
intellectual disability