Characterisation of an outbreak of acute liver injury after ingestion of plant-based food supplement.
Gina ChoiJawad AhmadVictor NavarroSwan ThungIkhlas KhanBharathi AvulaHuiman BarnhartAndrew A Stolznull nullPublished in: Alimentary pharmacology & therapeutics (2024)
Natural food products are increasingly ubiquitous and may unexpectedly cause significant illness. All clinicians should inquire whether patients are consuming natural food products or herbal supplements and consider them as a potential cause of liver injury.
Keyphrases
- liver injury
- drug induced
- human health
- end stage renal disease
- ejection fraction
- newly diagnosed
- chronic kidney disease
- prognostic factors
- liver failure
- risk assessment
- patient reported outcomes
- intensive care unit
- respiratory failure
- extracorporeal membrane oxygenation
- acute respiratory distress syndrome
- mechanical ventilation