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Early post-operative diet upgrade in older patients may improve energy and protein intake but patients still eat poorly: an observational pilot study.

Angela ByrnesJ WorrallA YoungA MudgeM BanksJ Bauer
Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2018)
Although the majority of older patients received early diet upgrade and these patients consumed more energy and protein than those on fluid diets, as a whole, older patients ate poorly post-operatively. Fluid diets should therefore not be used indiscriminately and other approaches to improve post-operative intake of older patients, such as fortified diets, oral nutritional supplements and meal environment interventions, should be adopted.
Keyphrases
  • end stage renal disease
  • weight loss
  • chronic kidney disease
  • ejection fraction
  • newly diagnosed
  • prognostic factors
  • patient reported outcomes
  • weight gain
  • patient reported