Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Lucie LécuyerNasser LaoualiLaure DossusNitin ShivappaJames R HébertAntonio AgudoAnne TjonnelandJytte HalkjaerKim OvervadVerena A KatzkeCharlotte Le CornetMatthias B SchulzeFranziska JannaschDomenico PalliClaudia AgnoliRosario TuminoLuca DragnaGabriella IannuzzoTorill Enget JensenMagritt BrustadGuri SkeieRaul Zamora-RosMiguel Rodriguez-BarrancoPilar AmianoMaría-Dolores ChirlaqueEva ArdanazMartin AlmquistEmily SonestedtMaria SandströmLena Maria NilssonElisabete WeiderpassInge HuybrechtsSabina RinaldiMarie-Christine Boutron-RuaultThérèse TruongPublished in: European journal of nutrition (2022)
Diet-associated inflammation, as estimated by the DII and its derivatives, was weakly positively associated with DTC risk in a European adult population. These results suggesting that diet-associated inflammation acts in the etiology of DTC need to be validated in independent studies.