Clinical Manifestations and Risk Factors of Anaphylaxis in Pollen-Food Allergy Syndrome.
Minji KimYoung Min AhnYoung YooDong Kyu KimHyeon Jong YangHae-Sim ParkHyun Jong LeeMi-Ae KimYi Yeong JeongBong Seong KimWoo Yong BaeAnn-Soo JangYang ParkYoung-Il KohJaechun LeeDae Hyun LimJeong Hee KimSang Min LeeYong Min KimYoung Joon JunHyo Yeol KimYunsun KimJeong Hee Choinull nullPublished in: Yonsei medical journal (2019)
The most common culprit foods causing anaphylaxis in PFAS were peanut and apple. The presence of atopic dermatitis; sensitization to hazel, timothy, or ragweed; and a greater number of culprit foods were risk factors for anaphylaxis in PFAS.
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